Voices of the WC students

I joke that bacon stands between me and vegetarianism and that I will never try veganism because of cheese. But every week when I buy milk, I think about the level of privilege required to choose organic milk from grass-fed cows (at $8-9 a gallon) over "regular milk" (at $2.29 a gallon), so I was really interested to see Laura's reflections on the economics of food choice. This, and much more food for thought, is available in the current issue of Iris Magazine.

Click here for Iris